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White Chocolate Cinnamon Apricot Dipped Pretzels

March 24, 2010

by Caronae from Run. Write. Therapy. Life.!

White Chocolate Cinnamon Apricot Dipped Pretzels

  • 40 grams white chocolate (2/5 of a standard sized bar)
  • 1 tsp cinnamon
  • 4 dried apricots
  • 10-15 thin pretzels, or whatever type of hard pretzel you prefer

In a double boiler (I used a glass bowl over a pot of boiling water) melt down white chocolate with cinnamon, stirring frequently.  Finely chop apricots, or use a food processor to get very small pieces.  Lay out pretzels on a flat plate or pan.  When chocolate mixture is creamy/smooth, remove from heat.  Dip one side of each pretzel in mixture and coat thoroughly.  Lay flat on pan or plate.  Sprinkle with a few pieces of dried apricot.  Repeat until all the ingredients have been used up.  Place in freezer or fridge for half an hour.  Remove from plate and enjoy!

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Looks delicious!! 🙂

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